![]() Sweets From The Earth is now a successful family-owned business with two production facilities both are plant-based and one is nut-free and the other is wheat and gluten-free. A year later she was creating all sorts of desserts from a small commercial kitchen in the basement of her home. The company was started in my hometown of Toronto by a passionate vegan woman baking treats out of her apartment. When my son and I switched from vegetarian to vegan almost ten years ago it was Sweets From The Earth that kept our sweet cravings satisfied, especially my chocolate-loving toddler. Flourless Cashew Cookies, Sweets From The Earth ![]() Or go the savory route and make this Coconut Curry with Almond Butter from Food Faith Fitness.1. Not used to using almond butter? Try it in these five ingredient Almond Butter Chocolate Chip Cookies from Sally’s Baking Addiction. So add whatever spices you’d like and give it a try! However, I can say that I consulted GF Jules Peanut Butter Cookie recipe for the dough for these cookies. Peanut butter has a heavier and more distinctive taste. To be honest, I’m unsure how peanut butter will pair with chai spice. I verified with them that it is a gluten free product. Therefore, if you prefer a more subtle chai flavor, I recommend Oregon Chai. However, that’s only available around South Dakota. When I made my gluten free pumpkin chai snickerdoodles, I used Gray Duck Chai Concentrate. It contains quite a bit of ginger, and offers quite a bite. When I remade these gluten free almond butter chai cookies this week, I used a concentrate from Trader Joe’s. Since then, I’ve discovered the awesomeness that is chai tea concentrate. The first time I made these cookies, I used strongly brewed tea. I’d like to think she’d be pretty proud of me. It belonged to my husband’s grandmother Merle, who was pretty creative in the kitchen too. I love the way they turned out photographed on our china. I’ll have to say I’m pretty proud of myself. (Regular strong brewed tea works as well.) So I added a tablespoon of chai tea concentrate. After the first baking I added some additional allspice. When I first made these cookies, it took making a few small batches to get them perfect. In addition, their products also bear a B Corporation certification, and use 100% recycled packaging. Among the beliefs that guide them, they source all their almonds from local growers. When living with Celiac Disease, every bit or reassurance helps. One selling point for me is that Barney Butter bears a gluten free certification. After looking over various brands, I settled on Barney Butter. I did, however, find many varieties of almond butter. When I traveled to my local store, I found no cashew butter on the shelves. However, YumButter no longer makes that flavor of cashew butter. I consulted other recipes on the internet and came up with my own spice blend. Since the cashew butter already contained cardamom and cinnamon, I just had to figure out how much ginger, cloves and allspice to add. I did a little research on getting the spices right for these cookies. Cashew butter with cardamom in it? But upon opening the jar, the aroma of chai spices greeted my senses.Īside from devouring the whole jar with a spoon, I immediately thought about making cookies. ![]() In truth, I wasn’t sure what to think when I received it. My idea for these gluten free almond butter chai cookies came to me after receiving a container of Yumbutter’s special edition “Be Present” Cashew Butter. These gluten free almond butter chai cookies would be good with a cup of tea. There’s something earthy and comforting about a good chai latte. I fell in love with chai (which really just means tea) visiting coffee shops with me husband. So often in my life, it’s been shared with someone special.
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